Coffee is more than just a drink; it is the reflection of soil, labor, and story in your cup. At LinxWay, we are at the very heart of this story, located in Kenya’s fertile lands.
Kenyan coffee holds a unique position in the world thanks to its high-altitude cultivation, volcanic soils, and ideal climate conditions. With bright acidity, fruity aromas, and a clean cup, it is especially favored in the premium coffee segment.
We preserve this quality at the source and deliver it to global markets.
At LinxWay, we provide coffee bean grinding services at licensed coffee processing facilities across our network of five branches located in Dandora, Meru, Tala, Bungoma, and Sagana.
The combined grinding capacity of these branches is 18.5 tons per hour. In addition, we provide services through our satellite offices in Kisii, Nakuru, and Kitale.
To ensure that all processed coffee meets international coffee standards and specifications, critical quality parameters—such as moisture content, density, color, defect analysis, and roasting profile—are measured using advanced technology in modern coffee quality analysis laboratories. This guarantees that each lot achieves quality levels recognized in global markets.
We monitor the production process on-site, work directly with farmers, and control quality from the farm to export.
Thanks to our local presence in Kenya and our Türkiye-based headquarters, we manage export processes efficiently and seamlessly.
We handle customs, logistics, and documentation on your behalf, ensuring that coffee is delivered on time and under optimal conditions.
Whether you are a wholesale distributor or a company seeking specialty coffee for your own brand, LinxWay provides flexible solutions tailored to your needs. For us, coffee trading is more than just sales. Our goal is to showcase Kenya’s valuable coffee to the world and build profitable, sustainable relationships with our partners.
Some of our varieties based on bean quality include:
Speciality: AA, AB, C Commercial: AA, AB, C FAQ: AA, AB, C
Coffee
Roasting Profiles
Italian Roast (Dark Roast)
Light Roast
Cinnamon Roast
City Roast
City+ Roast
German Roast (Full City)
Vienna Roast
French Roast (Dark Roast)